CHICKEN SALAD BAKE
Source of Recipe
Mr. Food
List of Ingredients
2 C chopped cooked chicken
2 ribs celery, chopped
1 small onion, finely chopped
1 jar (2 ounces) chopped pimientos
1 can (10� ounces) cream of chicken soup
1/3 C mayonnaise
� C (3 ounces) shredded Cheddar cheese
� C crushed potato chips
Recipe
Preheat the oven to 425�F. In a large bowl, combine the chicken, celery, onion, pimientos, soup, and mayonnaise; mix well and pour into an 8-inch square baking dish.
Sprinkle with the cheese and potato chips.
Bake for 20 minutes or until heated through.
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