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    CHICKEN STIR-FRY


    Source of Recipe


    Cooks.com

    List of Ingredients




    2 Pounds Boneless Skinless Chicken Breasts With Rib Meat, Thawed And Cubed
    2 Tablespoons Vegetable Oil
    ½ C Onion, Chopped Or Vertically Sliced
    1 Clove Garlic
    ¾ C Carrots, 2” Julienne-Cut
    2 C Broccoli Florettes
    1 Red Bell Pepper Cut In Thin Strips
    1 Tablespoon Soy Sauce
    2 C Cooked Rice

    Recipe



    Heat 1 Tablespoon oil in non-stick skillet on medium heat.
    Stir-fry cubed chicken breast until cooked to a light brown.
    Remove from skillet.
    Add 1 Tablespoon oil to same skillet.
    Stir-fry onion, garlic, carrots, broccoli, red bell pepper and soy sauce until vegetables are crisp tender.
    Add cooked chicken and stir-fry for 1 minute. Serve hot over cooked rice.
 

 

 

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