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Camping Sandwiches




Source of Recipe


Guy Fieri


List of Ingredients




Chili Sandwich:
2 slices Pullman bread
3 tablespoons chili, room temp
2 tablespoons shredded sharp Cheddar cheese
1 teaspoon diced sweet pickles
1 teaspoon diced sweet onion
Nonstick cooking spray

Berry Cream Cheese:
2 slices Pullman bread
2 tablespoons softened cream cheese
2 tablespoons berry preserves (such as blueberry, strawberry, raspberry)
Nonstick cooking spray

Pepperoni Pizza:
2 slices Pullman bread
2 tablespoons marinara sauce
1 tablespoon shredded mozzarella
3 thin slices of pepperoni, julienned
1 pinch of dried oregano
Nonstick cooking spray

Mac-n-Cheese:
2 slices Pullman bread
3 tablespoons leftover mac-n-cheese
1 tablespoon shredded Fontina or cheddar cheese
1 teaspoon crumbled cooked bacon, optional
Nonstick cooking spray

Recipe



Conventional cooking method: To make these at home, cook them over a gas burner. Hold the press directly over a medium-high flame and cook for 2 minutes, turning multiple times. The heat is more concentrated, so they cook faster than over a campfire.

You'll need: Campfire, sandwich presses, foil-wrapped bricks

Prep-Ahead Tip: Set the sandwich presses over the fire to heat up as you prepare the sandwiches so they're nice and hot when you're ready for some toasting action.

Assemble each sandwich with the desired fillings, leaving a 1/2-inch border around the edges. Remove the presses from the hot grill, open, and spray with nonstick cooking spray. Place a sandwich in each press (it will sizzle-this preheating helps it form a nice crispy crust) and close tightly. Place on the grill and cook for 1 or 2 minutes per side. You can check the sandwich as it cooks by opening the press and checking the color-it should be golden brown and crispy on both sides when done. (Depending on how hot your coals are, you can also place the press directly on coals to make it cook faster-just keep an eye on it!) Be sure to use room temperature (versus cold) ingredients in the filling-otherwise lower the flame and toast the sandwich for a longer amount of time to sufficiently warm the filling.