member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kim Benes      

Recipe Categories:

    ALFREDO SAUCE


    Source of Recipe


    Olive Garden

    List of Ingredients




    1½ C milk
    1½ C heavy cream
    ½ C imported Parmesan cheese, grated
    ½ C imported Romano cheese, grated
    6 egg yolks from fresh jumbo eggs
    Salt and black pepper to taste

    Recipe



    Salt and black pepper to taste
    Heat milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, and then remove from heat.
    Place egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
    Season to taste with salt and black pepper. Serve over your favorite pasta.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â