CASERECCE PASTA & RED SAUCE
Source of Recipe
Olive Garden
List of Ingredients
1 lbs Caserecce pasta (or your favorite small shaped pasta), cooked according to directions
� C olive oil
2 Tablespoons garlic, chopped
1 C onions, chopped
1 bay leaf
3 29 oz cans tomato sauce
1 12 oz can tomato paste
3 � C water
3/4 C granulated sugar
2 teaspoon basil, dried
� teaspoon oregano, dried
1 teaspoon salt
1 teaspoon black pepper, ground
Fresh Italian parsley, for garnish
Recipe
Heat oil in a saucepot and add onions, garlic and bay leaf. Saute until golden brown, being careful not to burn. Add tomato sauce and paste, water and seasoning. Simmer for 1� hours.
Toss cooked, drained pasta into sauce.
Transfer to large serving platter. Garnish with fresh parsley and serve immediately.
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