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    CASERECCE PASTA & RED SAUCE


    Source of Recipe


    Olive Garden

    List of Ingredients




    1 lbs Caserecce pasta (or your favorite small shaped pasta), cooked according to directions
    ¼ C olive oil
    2 Tablespoons garlic, chopped
    1 C onions, chopped
    1 bay leaf
    3 29 oz cans tomato sauce
    1 12 oz can tomato paste
    3 ¾ C water
    3/4 C granulated sugar
    2 teaspoon basil, dried
    ¼ teaspoon oregano, dried
    1 teaspoon salt
    1 teaspoon black pepper, ground
    Fresh Italian parsley, for garnish

    Recipe



    Heat oil in a saucepot and add onions, garlic and bay leaf. Saute until golden brown, being careful not to burn. Add tomato sauce and paste, water and seasoning. Simmer for 1½ hours.
    Toss cooked, drained pasta into sauce.
    Transfer to large serving platter. Garnish with fresh parsley and serve immediately.
 

 

 

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