MARANARA SAUCE
Source of Recipe
Mr. Food
List of Ingredients
� C olive oil
4 garlic cloves, coarsely chopped
1 can (28 ounces) crushed tomatoes
2 C water
� cup chopped fresh parsley
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried oregano
1 teaspoon garlic powder
Recipe
In a large skillet, heat the olive oil over medium-high heat; add the garlic and saut� until golden.
Allow it to cool slightly to avoid splattering, then add the tomatoes and water and bring to a rapid boil.
Add the parsley, salt, pepper, oregano, and garlic powder.
Lower the heat to medium and cook for 10 minutes more, stirring occasionally.
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