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    GREEN BEANS WITH TOMATO AND GARLIC


    Source of Recipe


    Olive Garden

    List of Ingredients




    1 lb fresh green beans, cleaned with ends removed
    2 Tablespoons olive oil
    2 cloves garlic, finely chopped
    ½ C tomatoes, seeds removed and finely diced
    Salt and pepper to taste

    Recipe



    Blanch green beans for 1 minute in a pot of salted boiling water. Drain and cool beans under cool running water.
    Heat olive oil in a sauté pan and mix in garlic Cook for 1 minute and add green beans. Cook green beans with garlic for 1 minute. Add diced tomatoes to green bean mixture. Cook for 1 minute, or until green beans are tender but still green.
    Season with salt and pepper. Serve immediately.

 

 

 

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