member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kim Benes      

Recipe Categories:

    MARINATED PEPPERS


    Source of Recipe


    Olive Garden

    List of Ingredients




    2 red bell peppers
    2 green bell peppers
    2 yellow peppers
    3 garlic cloves, chopped
    2 Tbsp balsamic vinegar
    ½ cup extra virgin olive oil
    1 tsp fresh basil, chopped (¼ tsp dry)
    1 tsp fresh parsley, chopped ( ¼ tsp dry)
    salt to taste
    pepper to taste
    1 loaf Italian bread, sliced
    Extra virgin olive oil to drizzle

    Recipe



    Wash and dry peppers.
    Roast whole peppers in oven at 450ºf for 10-15 minutes or until skin blisters and blackens. Immediately transfer peppers to a holding pan, seal with plastic wrap and cool.
    Remove skins and seeds from cooled peppers. Slice peppers into strips. Season peppers with extra virgin olive oil, vinegar, basil, parsley, garlic, salt and pepper.
    Drizzle both sides of bread with extra virgin olive oil. Grill bread on both sides.
    Transfer peppers to serving plates. Serve with grilled bread.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â