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    ROASTED POTATOES WITH RED ONIONS


    Source of Recipe


    Olive Garden

    List of Ingredients




    2 lbs small red potatoes
    1 red onion, large – cut in 1” pieces
    8 garlic cloves, chopped
    2 Tablespoons fresh rosemary, chopped
    6 Tablespoons olive oil
    2 Tablespoons butter, melted
    1 teaspoon kosher salt
    ½ teaspoon black pepper
    Parsley, chopped
    Fresh rosemary sprigs, as needed

    Recipe



    Pre-heat oven to 350ºF.

    Wash potatoes and cut into quarters.
    Combine potatoes and onions in large mixing bowl. Add garlic, rosemary, oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.
    Arrange potatoes and onions in a single layer on a sheet tray. Cut side of potatoes should touch baking pan.
    Bake in oven for 25-30 minutes, or until potatoes are fork tender.
    Garnish with chopped parsley and fresh rosemary sprigs. Serve immediately.
 

 

 

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