Email to Kim Benes      

ULTRA CREAMY MASHED POTATOES

Source of Recipe

Swanson


List of Ingredients

3 ½ C Swanson® Chicken Broth
5 Large Potatoes, cut into 1-inch pieces
1/2 C light Cream
2 Tablespoons Butter
Generous dash ground black pepper



Recipe

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender.
Drain, reserving the broth.

Mash the potatoes with ¼ C broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency

**Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into hot mashed potatoes. Sprinkle with remaining bacon.

******To add an extra kick to your potatoes, add a whole peeled garlic clove to the simmering broth. Dispose of the garlic clove before mashing.