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    TRAIL MIX


    Source of Recipe


    Cooks.com

    List of Ingredients




    2 Pounds Peanuts (dry roasted, etc)
    1 8 ½ oz. package Pretzel Chips
    1 7 oz. package small Twisted Pretzels
    1 5 ¾ oz. package thin Pretzel Sticks
    1 5.6 oz package, plain Corn Nuts
    1 C Vegetable Oil
    1 C melted Butter
    2 Tablespoons Chili Powder
    2 Tablespoons Worcestershire Sauce
    5 drops Green Tabasco Sauce
    1 Tablespoon Garlic Salt
    1 Tablespoon Seasoned Salt
    1 Tablespoon ground Cumin

    Recipe



    Mix nuts and pretzels in large roasting pan.
    Mix oil and melted butter, chili powder, Worcestershire Sauce, Tabasco sauce, garlic salt, seasoned salt, and cumin; pour over pretzels, mixing well.
    Bake at 250° for 2 hours, stirring often.

    Makes 5½ quarts.
 

 

 

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