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BEEFY ONION SOUP

Source of Recipe

Mr. Food


List of Ingredients

1 C Butter (2 sticks)
8 medium-sized onions, cut in half and thinly sliced
1 ½ teaspoons salt
½ teaspoon black pepper
1 pound boneless beef chuck steak,cut into 3/4 inch chunks
4 (10½ ounce) cans condensed beef broth



Recipe

Melt butter in a 6-quart pressure cooker and add onions; sprinkle with salt and pepper and sauté over high heat 10 to 12 minutes, uncovered, or until onions are golden. Remove to a bowl and set aside.
Add beef and brown, uncovered, for 5 minutes. Stir in broth. Lock lid in place and bring to full pressure over high heat. When pressure regulator begins to rock, reduce heat to medium and cook 15 minutes.
Cool cooker at once by placing under cold running water until steam no longer escapes from vent and pressure is completely reduced.
Remove lid. Return onions to pot and heat over medium heat, uncovered, until onions are warmed through.