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    GAZPACHO SOUP


    Source of Recipe


    Simply Recipes

    List of Ingredients




    6 Roma tomatoes, coarsely chopped
    ½ Tablespoon fresh garlic, chopped
    2 cucumbers, peeled, seeded and chopped
    ½ red onion, diced
    1 large green bell pepper
    3 C tomato juice
    2 Tablespoon extra virgin olive oil
    1 teaspoon kosher salt
    2 Tablespoon chopped Italian parsley
    Juice from three limes
    Croutons for garnish

    Recipe



    Pre-chop all ingredients, and then put everything into a blender or food processor, except for tomato juice, croutons and limes.
    Pulse five to eight times, then add tomato and lime juices. Let it sit in the refrigerator for at least 45 minutes to marry the flavors.
    Serve ice-cold on a hot summer day. Garnish with croutons just before serving.
 

 

 

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