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    SKILLET POTATOES


    Source of Recipe


    Marlboro

    List of Ingredients




    ¼ Cup bacon fat or vegetable oil, divided
    4 Cups thinly sliced raw potatoes not peeled
    1 Medium onion, thinly sliced
    1 tsp. salt
    1/8 tsp. cracked pepper
    ½ tsp. rubbed dried sage
    1 tsp. dried parsley (optional)

    Recipe



    Heat half the bacon fat in a heavy skillet over low-medium heat; add potatoes and onion. Sprinkle with part of the seasonings; cover pan and cook about 15 minutes.
    Lift and turn potatoes, sprinkling with remaining seasonings. Cover and cook 15 minutes more or until done. Turn or stir potatoes once or twice during last 10 minutes so they cook evenly. Add bacon fat or oil as needed.

 

 

 

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