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    PUMPKIN CHEESECAKE


    Source of Recipe


    ALL RECIPES


    Recipe Introduction


    MY CHILDREN LOVE THIS RECIPE. WHEN I FIXED IT OVER THE HOLIDAYS I GOT SO MANY COMPLIMENTS. IT IS PERFECT FOR CHRISTMAS AND THANKSGIVING.


    List of Ingredients


    • 2 PKG (8 OZ EACH) CREAM CHEESE SOFTENED
    • 1/2 CUP GRANULATED SUGAR
    • 2 LARGE EGGS
    • 1/2 CUP PUMPKIN PUREE
    • 1/2 TEASPOON VANILLA EXTRACT
    • 1/8 TEASPOON CLOVES
    • 1/2 TEASPOON GROUND CINNAMON
    • 1/8 TEASPOON NUTMEG
    • 1 (9 INCH) PREPARED GRAHAM CRACKER CRUST


    Instructions


    1. PREHEAT OVEN TO 350 DEGREES F
    2. IN A LARGE BOWL, COMBINE CREAM CHEESE, SUGAR AND VANILLA. WITH AN ELECTRIC MIXER, BEAT ON MEDIUM SPEED UNTIL SMOOTH. BLEND IN EGGS. RESERVE 1 CUP OF CREAM CHEESE MIXTURE AND SET ASIDE. POUR REMAINING MIXTURE INTO PIE CRUST.
    3. INTO THE RESERVED CREAM CHEESE MIXTURE, STIR PUMPKIN PUREE, CINNAMON, CLOVES AND NUTMEG. POUR OVER THE TOP OF THE PLAIN FILLING IN THE CRUST.
    4. BAKE IN THE PREHEATED OVEN FOR 35 TO 40 MINUTES, OR UNTIL CENTER OF PIE IS ALMOST SET. ALLOW TO COOL, THEN REFRIGERATE 4 HOURS OR OVERNITE
 

 

 

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