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    Banana Chocolate Chip Muffins


    Source of Recipe


    Original from halfmysize.com

    Recipe Link: http://www.halfmysize.com

    List of Ingredients




    1 3/4 cups flour
    2 1/4 teaspoons baking powder
    1/2 teaspoon salt
    3/4 teaspoon grated lemon peel
    1/3 cup sugar
    3 teaspoons ground cinnamon
    1/2 teaspoon ground nutmeg
    3 large bananas, mashed
    1 cup egg substitute
    1/2 cup miniature chocolate chips

    Recipe



    Preheat oven to 350 degrees. Spray muffin pans with non-stick cooking spray.

    In a medium bowl, mix flour, baking powder, salt, lemon peel, sugar, cinnamon and nutmeg. Add egg substitute and mashed bananas and stir until dry ingredients are moistened. Add chocolate chips and stir to mix. Evenly spoon the mixture into the prepared muffin tins.
    Bake for 16-18 minutes in preheated oven or just until a wooden pick inserted in the center of a muffin comes out clean.

    Remove from oven and allow to sit for 5 minutes before removing the muffins. Serve warm or at room temperature.
    Nutrition Information per serving:
    113 Cal., 2 g. fat, 1 g. fiber

    Yield: 18 muffins
 

 

 

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