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    Baked Macaroni & Cheese


    Source of Recipe


    Muellers - Back of Box

    List of Ingredients




    2 tablespoons corn starch
    1 teaspoon salt
    ½ teaspoon dry mustard
    ¼ teaspoon pepper
    2 ½ cups milk
    2 tablespoons margarine
    2 cups (8 oz) shredded cheddar cheese
    8 ounces (2 cups) macaroni - cooked 5 minutes and drained

    Recipe



    In medium saucepan, combine corn starch, salt, mustard and pepper; stir in milk. Add margarine. Stirring constantly, bring to a boil over medium heat and boil for 1 minute. Remove from heat. Stir in 1 ¾ cups cheese until melted. Add macaroni. Pour into greased 2 quart casserole dish. Sprinkle with reserved cheese. Bake uncovered in 375 degree oven for 25 minutes or until lightly browned and bubbly.


 

 

 


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