Email to Kelly Moyer Recipe Categories: kmoyer9717's HOME PAGEBREAKFAST CASSEROLES CROCKPOT POULTRY SALADS Chicken pot pies We all like having our very own mini potpie. Yummy and quick too. List of Ingredients 2 (10-oz.) pkgs. Green Giant� Frozen Broccoli 1 (12-oz.) can Hungry Jack� Refrigerated Flaky Biscuits 2/3 cup (2.5 oz.) shredded Cheddar or American cheese 1 (9 oz.) pkg. (2 cups) frozen diced cooked chicken breast 1/3 cup slivered or sliced almonds Instructions Heat oven to 375 F. Thaw broccoli by cutting a small slit in the center of each pouch; microwave on HIGH for 5 to 6 minutes or until thawed. Meanwhile, separate dough into 10 biscuits Place 1 biscuit in each ungreased muffin cup; firmly press in bottom and up sides, forming 1/2-inch rim over edge of muffin cup. Spoon about 1 tablespoon of shredded cheese into each biscuit-lined cup; press into dough In large bowl, combine thawed broccoli with sauce and chicken; mix well. Spoon about 1/4 cup of broccoli mixture over cheese. Cups will be full. Sprinkle with almonds. Bake at 375 F for 20 to 25 minutes or until edges of biscuits are golden brown. Final Comments 10 pot pie servings
We all like having our very own mini potpie. Yummy and quick too.