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Recipe Categories: kmsmith's HOME PAGECOOKIES DESSERTS MEATS

stuffed peppers




Source of Recipe


daily herald






Recipe Introduction


easy





List of Ingredients



• 6 medium green peppers
  
• 1 pound ground beef
  
• 1/3 cup onion, chopped
  
• 1 clove garlic minced
  
• 2 cups stewed tomatoes
  
• 3/4 cup cooked rice
  
• 2 tablespoons Worcestershire sause
  
• 2 teaspoons chili power
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon pepper
  
• 1 cup shredded, sharp American cheese, plus more for
  
• garnish
  






Instructions



1. Heat oven to 350 degrees. Bring a pot of salted water to a boil.Cut tops off green peppers, remove seeds and membrane; add to pot and boil 3-5 minutes, depending how crisp you like them. Set upside down to drain.
   
2. In the meantime, in a large skillet brown meat with onion; add garlic, tomato, rice, Worcestershire, chili powder, salt, pepper and cheese. Mix Well
   
3. 
   Divide meat mixture evenly among peppers. Stand upright 10 x 6 inch baking dish or bundt pan, to keep them upright.
   
   
4. Bake uncovered 25 minutes or until hot. Sprinkle with extra cheese if desired.
   
5. Serves Six