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    White Chocolate Candy


    Source of Recipe


    Sharon Conant


    List of Ingredients


    • 4 cups Pretzels (broken)
    • 2 cups unsalted peanuts
    • 2 pkgs white chocolate bits


    Instructions


    1. Melt white chocolate in double boiler or microwave until completely melted.
    2. Pour over pretzels and peanuts.
    3. Stir until completely coated.
    4. Spread on waxed paper lined cookie sheet.
    5. Cool until hardened.
    6. Break into pieces, stored tightly in covered container.
 

 

 

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