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    Earthquake Cake


    Source of Recipe


    Sharon Conant


    List of Ingredients


    • 1 cup coconut
    • 1 cup chopped pecans
    • 1/2 cup white chocolate chips
    • 1 (18oz) pkd Devil's food cake mix
    • 1 (8oz) pkg cream cheese, softened
    • 1/2 cup butter or margarine
    • 3 1/2 cups Confectioners sugar
    • 1 tsp vanilla


    Instructions


    1. In greased 9X13 in pan, sprinkle coconut, pecans and white chocolate chips evenly in bottom of pan.
    2. Mix cake according to package directions.
    3. Pour over ingredients in pan.
    4. In a medium bowl, thouroughly blend cream cheese, butter, confectioners sugar and vanilla
    5. Drop by spoonfuls on top of cake, covering entire surface: DO NOT STIR
    6. Bake at 350 degrees for 40-45 minutes.
 

 

 

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