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    Foamy Butter Sauce (for Apple Dumplings)


    Source of Recipe


    Ashley Smith


    List of Ingredients


    • 1 cup sugar
    • 3 tbsp water
    • 1 stick butter
    • 1 egg well beaten
    • 1 tsp vanilla


    Instructions


    1. Put sugar, water, and stick of butter in nonstick sauce pan.
    2. Cook on low to melt sugar and butter.
    3. Continue stirring until sugar has disolved.
    4. Once sugar is disolved, remove pan from heat and let mixture cool to room temperature.
    5. Once cooled slowly pouir in beaten egg whisking rapidly.
    6. Once egg has been completely added, whisk in vanilla
 

 

 

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