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Zucchini Cookies

Source of Recipe

High Altitude Baking


Recipe Introduction

I found this recipe in the above book and it is absolutly fantastic.

List of Ingredients

1C. Grated Unpeeled Zucchini
¾ C. Sugar
1 Stick ( ½ C.) Butter or Shortening, Softened, or Vegetable Oil
1 Lrg Egg. Beaten
1 Tsp. Vanilla
1 C all-purpose flour
1 C Whole Wheat Flour
1 Tsp Baking Soda
½ Tsp Salt
½ Tsp Nutmeg
½ Tsp ground Cloves
1 Tsp Cinnamon
1 C Raisins
½ C chopped Walnuts, Optional



Recipe

Preheat oven to 375 degrees F. Beat grated zucchini, sugar, butter, egg and vanilla togther in a large bowl. In a separate bowl, sift or stir Together all-purpose flour, whole-wheat, baking soda, salt, nutmeg, cloves and cinnamon. Add flour mixture to zucchini mixture; mix thoroughly. Stir in raisins and nuts. Drop by teaspoonsful, 1 ½ inches apart, onto a greased baking sheet. Bake for 12 to 15 minutes. Remove cookies to a wire rack to cool.

Makes 4 Doz. (2-inch) Cookies