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    Applesauce Raspberry Gelatin


    Source of Recipe


    Mom

    Recipe Introduction


    For 9x13 pan.
    Halve for 8x8 square pan.

    List of Ingredients




    Jello:
    1 (6 oz.) pkg. raspberry Jello
    2 cup boiling water
    2-(10 oz.) frozen raspberries in syrup
    1 (16 oz.) can applesauce

    Topping:
    2 cups sour cream
    2 cups miniature marshmallows

    Recipe



    Dissolve Jello and sugar in boiling water; add raspberries, stirring until dissolved and mixed well. Stir in applesauce until mixed well. Pour into 9" x 13" pan. Refrigerate until firm.

    When set, stir together marshmallows and sour cream. Spread mixture atop Jello layer.

 

 

 

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