San Francisco Pork Chops
Source of Recipe
Vicki Salazar
Recipe Introduction
Preparation Time: 10 min. Cooking Time: 40 to 45 min.
List of Ingredients
4 Pork chops *Boneless pork loin chops can be used. Trim fat and
pound to 1/4-inch thickness. Cooking takes only 20
minutes.
1 t Oil
---------------------------SAUCE---------------------------
1 Garlic clove, minced
2 t Oil
4 T Dry sherry or broth
4 T Soy Sauce
1/4 t Crushed Red Pepper
------------------------FINAL TOUCH------------------------
2 t Cornstarch
2 T Water
Recipe
1. Mix sauce ingredients together and set aside.
2. Trim pork chops of fat and saute in hot oil until
brown on both sides.
3. Pour sauce over chops. Cover tightly and simmer over
low heat until chops are tender and cooked through, 30 to 35 minutes. Add a little water, (1 to 2 Tb) if needed to keep sauce from cooking down too much. Turn once.
4. Remove chops to platter. Stir in cornstarch dissolved in water. Cook until thickened.
5. Pour over chops and serve. I like to serve with any type of cooked pasta.
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