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    Stuffed Portabellas - Core


    Source of Recipe


    WW Community

    List of Ingredients




    1 package frozen spinach
    1 package Veggie shreds parmesan, mozzarella, and romano flavor
    1 teaspoon garlic powder
    portabella mushroom caps for stuffing

    Recipe



    Pull stems off of mushrooms and clean.
    Cook spinach. Add in cheese and garlic. Stir until cheese is melted .Spray 9 x13 baking dish with pam. Fill mushrooms with spinach mixture. Place mushrooms in baking dish. Bake at 350 until bubbling and mushrooms are tender.

 

 

 

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