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CORE Egg Nog




Source of Recipe


WW Community


Recipe Introduction


6 servings.


List of Ingredients




3 whole eggs
1 cup Splenda (more or less to taste)
6 cups skim milk
2 teaspoons vanilla extract
1 box ff/sf instant vanilla pudding
1 teaspoon ground nutmeg (more or less to taste)

Recipe



Beat together eggs and Splenda. Cook over low heat, stirring constantly till slightly thickened and vety steamy. Don't boil!!

Warm milk in the microwave till steamed but not boiled.

Very gradually add to egg mixture. Add vanilla and nutmeg. Refrigerate till very chilled or add ice cubes to chill it quickly. Once chilled add the ff/sf instant pudding. Mix with blender thoroughly...get rid of all the lumps. Pour in jug and refrigerate.