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Zucchini-pineapple bread




Source of Recipe


WW Community


Recipe Introduction


I bake it in 4 pans. ¼ of a whole loaf is only 2 points. (129 calories, 2 fiber)
If you bake it differently, figure the points accordingly:
Totals in entire batch: Calories 2065, Fat 3, Fiber 34.6.


List of Ingredients




6 egg whites
1 C applesauce
1-1/2 C splenda
2 t vanilla
½ t salt
1 t baking powder
2 t soda
1 ½ t cinnamon
1 t nutmeg
3 C flour
2 C zucchini-shredded
1 C crushed pineapple (not drained)
1 C raisins
½ C Fiber One


Recipe



Cream applesauce and splenda, add eggs and beat well. Mix dry ingredients. Mix remainder of ingredients thoroughly. Bake in 3-4 (1 pound loaf pans). Bake at 350 for 1 hour or until done. Freezes well. (Can be made without Fiber One, I add it for the extra fiber to lower the points)