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Zucchini Bread




Source of Recipe


WW Community


Recipe Introduction


Yield:24 slices (12 per loaf)
3 POINTS per serving
Nutrition information:
PER SERVING: CALORIES 155 FAT 4.7g SATURATED FAT 0.3g SODIUM 87mg CARBOHYDRATE 25g PROTEIN 3g CHOLESTEROL 0mg FIBER 0.8g
Exchange: 1 1/2 carbohydrate (1 starch, 1/2 fruit)


List of Ingredients




1 cup egg substitute
1 tsp. baking powder
1 1/2 cups sugar
1 tsp. baking soda
1 Tbls. vanilla
2 tsp. cinnamon
1/2 cup oil
1/2 tsp. ginger
2 cups zucchini, ground (use smallest holes on grater)
1/2 tsp. nutmeg
3 cups flour
1/4 tsp. ground allspice

Recipe




In a large bowl, mix first 5 ingredients together (egg substitute through zucchini); set aside.

Combine dry ingredients (flour through allspice) in a separate bowl. Add dry ingredients to zucchini mixture and pour into 2 (9 x 5) loaf pans.

Bake at 350° for 45 to 60 minutes.