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Blueberry-Oat Pancakes - Core




Source of Recipe


WW Community


Recipe Introduction


POINTS® values per serving | 7
Servings | 2
Please note- if you process the oats, this is not technically Core as no flours are Core.


List of Ingredients




1 1/4 cup uncooked oatmeal
1 large egg(s)
2 tsp healthy oil
1/2 tsp vanilla extract
1/8 tsp table salt
1 1/2 tsp baking powder
1/2 cup fat-free skim milk
1/2 cup water
3 tsp McNeil Nutritionals SPLENDA (R) No Calorie Sweetener
1 cup blueberries

Recipe



Process oatmeal in food processor until it is ground into a fine flour; whisk in salt, splenda and baking powder.
Combine egg, oil, vanilla, milk and water in a large bowl.
Add dry ingredients to wet, mixing well. Fold in blueberries.
Heat skillet or griddle to medium-high heat. Spray with nonstick spray. Ladle batter onto skillet and cook until bubbles appear on the surface; flip and cook until golden brown. Repeat until all batter is used. Serve with warm syrup (remember to add points!)