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Cream of Wheat Pudding (Core)




Source of Recipe


WW Community


Recipe Introduction


Excellent topped with fresh berries
POINTS® value | 4
Servings | 1


List of Ingredients




3 Tbsp Nabisco Cream Of Wheat, 2 1/2 Minute
1 cup fat-free skim milk
1 egg
1 packet McNeil Nutritionals SPLENDA (R) No Calorie Sweetener
1 tsp vanilla extract

Recipe



1. Spray small saucepan with cooking spray, add milk and heat until just about boiling. Be careful as it will burn and stick to the bottom of the pan.
2. Add cream of wheat and stir with a whisk for about 2 minutes.
3. In a small separate bowl combine egg, vanilla, and splenda.
4. Stirring rapidly to avoid "scrambled egg effect," add the egg mixture to the cream of wheat and cook for 1 minute longer or until thickened to your liking, and long enough for the egg to cook.

Note: I use the long-cooking Cream Of Wheat...it turns out fine. I cook mine in the microwave...no problem