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Farmer’s Breakfast - Core




Source of Recipe


WW Community


Recipe Introduction


Serves 2-3


List of Ingredients




1/3 cup onion, chopped
1/4 cup green pepper, chopped
2 teaspoons olive oil
6 ounces lean ham or Canadian bacon, cut in thin strips
2 medium potatoes, cooked, peeled and cubed (you can use frozen hash browns)
3/4 teaspoon salt, divided
6 eggs, beaten
2 Tbsp. water
Pepper

Recipe



In skillet, cook onion and green pepper in oil till crisp-tender. Add ham, potatoes, and 1/4 tsp. salt; cook over medium heat for 10 minutes, stirring occasionally.

Combine eggs, remaining 1/2 tsp. salt, and dash pepper; pour over ham mixture. Cook over low heat, turning occasionally, till eggs are set.

Trim with parsley if desired.