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Slow Cooker Omelet Casserole - Core




Source of Recipe


WW Community


List of Ingredients




12 eggs
1 30 oz bag frozen hashbrown potatoes, partially thawed
1 8 oz pkg canadian bacon, cut into small pieces
1/c c diced onions
1 8 oz bag shredded soy or ff cheese
1 c. skim milk
1/2 t. dry mustard
salt and pepper to taste

Recipe



As if you were making lasagna, layer your ingredients bottom to top: potatoes, bacon, onions, cheese, potatoes, bacon, onions, cheese etc.
Then beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low for 10-12 hours.