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Apple Pie




Source of Recipe


WW Community


Recipe Introduction


YIELDS: 1 PIE = 8 SLICES = 2 POINTS PER SLICE

VARIATIONS: 7 CUPS OF PEACHES, PEARS, OR FRESH BLUEBERRIES MAY BE SUBSTITUTED FOR APPLES.

SERVE WITH NONFAT VANILLA YOGURT, IF DESIRED

Per Serving: 112 Calories; 1g Fat (8.7% calories from fat); 1g Protein; 22g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 74mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Fruit; 0 Fat; 1/2 Other Carbohydrates.


List of Ingredients




2 pounds apples -- McIntosh, peeled, cored & thinly sliced (7 cups)
2 tablespoons lemon juice
2 tablespoons sugar
1 tablespoon Butter Buds® -- sprinkles
1 1/4 teaspoons Sweet 'n Low® sweetener -- 4 packets
1 tablespoon all-purpose flour
1 1/2 teaspoons ground cinnamon
1/8 teaspoon ground allspice
4 phyllo dough -- sheets, thawed

Recipe



Toss apples with lemon juice. In small bowl combine sugar, Butter Buds, Sweet 'N Low, flour, cinnamon & allspice. Add to apples & toss to coat. Lightly spray one sheet of phyllo dough w/ nonstick spray, fold in 1/2 & spray again. Place in pie pan with one edge hanging over pan. Repeat process with remaining phyllo overlapping in pan to cover bottom completely. Spoon apple mix in pan. Fold edges of dough to cover apples. Spray again w/ nonstick spray. Bake 35 minutes, or til dough is crisp & apples are tender when pierced w/ sharp knife. Cool slightly before serving.