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    Harvest Pie


    Source of Recipe


    WW Community

    Recipe Introduction


    Nutrition Information:
    161 Cal., 3 g. fat, 1.1 g. fiber
    Servings - 8
    Points - 3

    Recipe Link: http://www.halfmysize.com/desserts/harvestpie.htm

    List of Ingredients




    1 cup skim milk
    1 pkg. (4 serv. size) sugar free fat free butterscotch instant pudding mix
    2 cups Cool Whip Free
    1/4 cup graham cracker crumbs
    non-stick cooking spray
    1 red delicious apple, chopped
    1 golden delicious apple, chopped
    2 Tbsp. chopped pecans
    1/4 cup miniature marshmallows
    1/4 cup fat free caramel topping

    Recipe



    Preheat oven to 350 degrees.

    Spray a 9 inch pie plate with non-stick cooking spray. Sprinkle graham crackers into bottom of dish and pat down firmly to form crust. Bake in preheated for 5 minutes. Allow to cool completely.

    Pour milk into medium mixing bowl; add pudding mix and beat with a wire whisk until well blended, 1 to 2 minutes. Let stand for 1 to 2 minutes or until slightly thickened.

    Fold in Cool Whip Free and mix thoroughly. Pour into crust. Chill until firm, about 2 hours.

    Sprinkle with apples, pecans and marshmallows just before serving. Drizzle caramel topping over pie and serve.

 

 

 

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