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Lemon Pie




Source of Recipe


WW Community


Recipe Introduction


POINTS® Value | 1
Servings | 8

desserts | If you want a crust, use a reduced fat Ready Crust. Add 2 POINTS to each serving to cover the crust. OR 16 crushed Reduced Fat Vanilla Wafers can be used as crust for 1 POINT for each serving. Substitute any matching flavors yogurt and Jell-O with other ingredients for other fruit flavored pies. 1 serving is 1 Point, 2 servings are 3 Points


List of Ingredients




1 package sugar-free fruit flavored gelatin mix
1/4 cup water
2 container Blue Bunny Lite 85 Fat Free Lemon Chiffon Yogurt
8 oz fat-free whipped topping

Recipe



1. Boil water, measure 1/4 cup into large bowl.
2. Whisk in 1 small box lemon Jell-O gelatin, until completely dissolved.
3. Stir in 2 small cartons Lite, FF Lemon Chiffon Yogurt.
4. Fold in 8 oz. FF whipped topping.
5. Spray pie plate with Pam.
6. Pour mixture into pie plate. **Be careful not to overflow.**