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Peaches 'N Creme Pie




Source of Recipe


WW Community


Recipe Introduction


Servings | 6
Estimated POINTS® value per serving | 4


List of Ingredients




1 9-inch Reduced-Calorie graham cracker crust)
1 pkg. (4-serving size) JELL-O Brand Orange Flavor sugar-free Gelatin
3/4 cup boiling water
2 cups ice cubes
1-1/2 cups thawed COOL WHIP Free Whipped Topping
1 cup chopped peeled fresh peaches

Recipe



STIR gelatin into boiling water until completely dissolved. Add ice cubes. Stir until gelatin is slightly thickened; remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Gently stir in peaches.

REFRIGERATE 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set. Store leftover pie in refrigerator.