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Four-Cheese Spinach Quiche - Core




Source of Recipe


WW Community


List of Ingredients




Pam cooking spray
1 small onion, yellow, diced small
10 oz chopped frozen spinach, thawed and well-drained
1 cup fat-free ricotta cheese
3/4 cup Kraft Free Shredded Cheddar Cheese, or other brand
2 slice Borden Fat Free Singles American Cheese, or other brand, torn
1/4 cup fat-free bleu cheese dressing
3 large egg(s), lightly beaten
1 tsp Dijon mustard
1 tsp dried oregano
1/2 tsp table salt
1/4 tsp black pepper
1/4 cup Kraft Free Shredded Cheddar Cheese or fat-free parmesan cheese

Recipe



1. Preheat oven to 375ºF. Coat a 9-inch nonstick pie pan with cooking spray.

2. Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add onion and sauté until soft and golden, about 5 minutes.

3. Transfer onions to a large bowl and add spinach, ricotta, cheddar cheese, American cheese, salad dressing, eggs, mustard, oregano, salt and black pepper. Mix until well blended. Spoon mixture into prepared pan and smooth top with back of a spoon. Sprinkle with grated cheese topping.

4. Bake until a knife inserted near center comes out clean, about 40 minutes. Let stand 10 minutes before slicing into 6 pieces.