Email to Kim W      

Recipe Categories: krwact's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MARINADES MEATS Mixes Muffins PASTA PASTRIES PIZZA POULTRY RICE SALADandDRESSING SAUCES SideDishes SNACKS SOUPSandSTEWS Spreads VEGETABLES VEGETARIAN

Shepherd’s Pie - Core




Source of Recipe


WW Community


Recipe Introduction


POINTS® Value | 4
Servings | 8


Recipe Link: http://www.weightwatchers.com/food/rcp/index.aspx?recipeid=100531

List of Ingredients




1 serving cooking spray (5 one-second sprays per serving)
8 medium uncooked red potato(es), peeled and quartered
5 tsp olive oil, divided
1/4 cup fat-free evaporated milk
3/4 cup Fat Free or Soy Shredded Mozzarella Cheese
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
1/2 cup onion(s), chopped
12 oz uncooked ground turkey breast
2 cup zucchini, or yellow summer squash, sliced
14 1/2 oz canned tomatoes, chunky pasta-style, undrained
6 oz canned tomato paste
1/4 tsp black pepper

Recipe



Preheat oven to 375°F. Coat an 8 1/2 X 11-inch baking dish with cooking spray.

Place potatoes in a large pot and fill with just enough water to cover potatoes. Boil until potatoes are tender, about 20 minutes. Drain potatoes and place back in pot. Add 2 teaspoons of oil, milk, 1/4 cup of cheese, and salt and pepper to taste. Mash until fluffy; set aside.

Meanwhile, heat a large skillet over medium-high heat. Add remaining tablespoon of oil and heat until sizzling. Add onion and turkey, and cook until meat is no longer pink, stirring occasionally, about 10 minutes; drain off any fat. Stir in squash, undrained tomatoes, tomato paste and 1/4 teaspoon of black pepper; bring to a boil.

Spoon turkey mixture into baking dish. Spread potato mixture over top of turkey mixture, covering it completely. Sprinkle with remaining 1/2 cup of cheese and bake until potato mixture is golden brown, about 30 minutes. Let stand 5 minutes before slicing into 8 pieces.