Speedy Shepherd's Pie
Source of Recipe
WW Community
Recipe Introduction
makes 4 servings; 7 points per serving
List of Ingredients
12 ounces extra lean ground beef
1/2 chopped onion
1 cup each sliced baby carrots and frozen baby peas
1/2 cup low sodium beef broth
2 cups prepared instant potato flakes (prepared according to package directions)
Dash paprika Recipe
1. preheat oven to 375 degrees
2. in 10" nonstick skillet cook beef over medium heat, stirring to break up meat, 3-4 minutes, until no longer pink. Add onions; cook, stirring constantly, until softened, 2-3 minutes. Add carrot and peas; continue to cook and stir until veggies are tender, about 5 minutes. Add broth; bring mixture to a b oil. Reduce heat to low; let simmer untilmost of the liquid is absorbed, about 10 minutes.
3. Transfer mixture to 1 1/2 quart casserole. Top mixture with prepared potato flakes, spreading and fluffing with fork; sprinkle with paprika. Bake until heated through, 15-20 minutes.
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