Spinach-Cheese Frittata
Source of Recipe
WW Community
List of Ingredients
4 large eggs (or equivalent egg substitute)
2 large egg whites
1 cup fresh baby spinach leaves, washed & chopped
2 Tbsp scallions, finely chopped
1/4 tsp salt
1/4 tsp black pepper
1 serving cooking spray
1/2 cup Kraft-Free shredded cheddar cheese (or other brand, FF) Recipe
1. Preheat oven to 400 degrees F. Beat together eggs and egg whites in a large bowl; stir in spinach, scallions, salt and pepper.
2. Coat a 12-inch ovenproof nonstick skillet with cooking spray; heat skillet over medium heat. Pour egg mixture into skillet and cook until partially set, about 5 minutes.
3. Sprinkle cheese over eggs. Bake in oven until cheese softens and eggs firm up, about 5 minutes. Remove from oven and let stand 1 minute before cutting into 8 wedges.
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