Thanksgiving Dinner Casserole
Source of Recipe
WW Community
Recipe Introduction
Unconfirmed*3 points per serving.* 10 servings per pan.
List of Ingredients
2 cooked, skinless chicken breast(s)
1 cup cooked carrots
1 cup celery
1/2 cup onion(s)
1 cup cooked summer squash
2 cup Stove Top Microwave Chicken Flavor
1 box Stove Top Stuffing
2 cans Campbell's Cream Of Chicken Soup
1 cup 1% low-fat milk Recipe
Dice up the carrots, onion , celery and yellow squash small. Mix with chicken, soup mix and milk. Pour mixture in baking dish.
Just add water to stuffing mix until it's absorbed. Pour on top of other mixture and bake 350 for 30 mins or so. Until hot.
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