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    Cheesecake Wontons


    Source of Recipe


    WW Community

    Recipe Introduction


    Yield: 48 servings= 44 cals, 1g fat, 0g fiber, 6g carb, 1g protein, 94mg sodium

    List of Ingredients




    48 wonton wrappers
    1 c. fat free milk
    Spray butter
    1 (1oz) pkg. Fat free, sugar free white chocolate pudding mix
    2 TB Cinnamon 3 TB Splenda
    8 oz light cream cheese
    ¼ c. milk chocolate chips, melted
    8 oz Cool Whip Free, thawed

    Recipe





    Heat oven to 350*. Press one wonton into each muffin cup of mini muffin tin; add one squirt of spray butter into each wonton cup. Sprinkle with Splenda and cinnamon mixture. Bake at 350* about 5 mins. Meanwhile, for filling, beat cream cheese in a mixing bowl until smooth; add milk and pudding mix and beat until smooth. Fold in whipped topping and continue beating. Cover and refrigerate one hour. Remove cups from muffin pan. Spoon teaspoonful into each wonton cup. Drizzle with melted chocolate. Refrigerate for 5 mins. or until chocolate is set.

 

 

 

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