Fluffy Cherry Pineapple Rice Dessert
Source of Recipe
WW Community
Recipe Introduction
SERVING SIZE: 1/2 CUP
servings | 10
estimated POINTS per serving | 1
Note: Any flavor sugar free gelatin may be used in this recipe
List of Ingredients
1 package sugar-free cherry gelatin -- 3 oz.
1 cup boiling water
1 can pineapple chunks in light syrup -- unsweetened, 16 oz.
1 1/2 cups rice, cooked -- hot
1 cup fat free whipped toppingRecipe
In bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice; set pineapple aside. Add juice to gelatin; stir in rice. Chill until mixture begins to thicken. Fold in whipped topping & pineapple. Chill for 1 hour.
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