Email to Kim W      

Recipe Categories: krwact's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MARINADES MEATS Mixes Muffins PASTA PASTRIES PIZZA POULTRY RICE SALADandDRESSING SAUCES SideDishes SNACKS SOUPSandSTEWS Spreads VEGETABLES VEGETARIAN

Frozen Peanut Butter Bites




Source of Recipe


aimeesadventures.com


Recipe Introduction


Serves: 40
Per Serving: 51 Calories; 1g Fat (21.3% calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 41mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Fat. WWP: 1


Recipe Link: http://www.aimeesadventures.com/RecipeFiles/Desserts/DS103.html

List of Ingredients




8 Ounces Fat Free Cool Whip
1/3 Cup Reduced Fat Peanut Butter
2 Tablespoons Hershey's Lite Chocolate Syrup
80 Reduced Fat Nilla Wafers

Recipe



In a medium bowl, combine the peanut butter and chocolate syrup. Whisk in 1 cup of cool whip until combined well. Gently fold in the remaining cool whip. Place 40 Nilla wafers (flat side up) onto a cookie sheet and place 1 tablespoon of the cool whip mixture on top of each wafer. Place into the freezer for 10 minutes. Remove from the freezer and add the remaining 40 Nilla wafers on top (flat side down). Cover with plastic wrap and return to freezer for 2-3 hours. Once frozen, place in an airtight container and store in the freezer.