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    LEMON MERINGUE CUPS -Core


    Source of Recipe


    WW Community

    List of Ingredients




    1 Small box sugar free lemon Jello
    1 cup boiling water
    1 cup sugar free/fat free lemon yogurt (count points) or make your own w/plain yogurt and crystal lite
    3 packets of Splenda (I used 8 and thought it was still tart!)
    1 Teaspoon lemon extract (I didn't use this and thought it was very lemony)

    Recipe



    Dissolve Jello in the boiling water and let sit until it gets to room temperature. Before the Jello sets, stir in the Splenda and lemon extract. Fold in the yogurt and spoon into 4, 1/2 cup indidivudal servings. Cover and refrigerate. Tastes like the middle of a lemon meringue pie. Top with Fat Free Cool Whip.
    You can make this with any flavor Jello and yogurt/extracts.

    For a topping/garnish I folded 2 Tbsp. lemon SF/FF yogurt in to 1/4 cup FF Cool Whip. Divided this mixture among the 4 servings; sprinkled on lemon zest.Chill until jello mixture is set.

 

 

 


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