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    Pumpkin Rice Pudding


    Source of Recipe


    WW Community

    Recipe Introduction


    POINTS value of entire batch = 26
    Servings 9 servings = 3 pts, 12 servings = 2 pts

    List of Ingredients




    4 cup 1% low-fat milk
    15 oz canned pumpkin
    3/4 cup SPLENDA
    1 tbsp pumpkin pie spice
    1/2 tsp salt

    1/2 cup Egg Beaters
    3 cup cooked white rice
    1/2 tsp vanilla

    Recipe



    Combine first five ingredients in large saucepan. Bring to boil over
    med heat, stirring constantly. Gradually add small amount to Egg Beaters;
    return all to pan. Bring to gentle boil, stirring constantly. Remove from
    heat.Stir in rice and vanilla.

    Pour into sprayed 13 x 9 baking dish. Bake uncovered @375 for 25-30 min
    until knife in center comes out clean. Serve warm or cold.

 

 

 

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