Red Hot Candy Fluff Salad
Source of Recipe
WW Community
Recipe Introduction
Serves 8
3 points per serving
List of Ingredients
20 ounces crushed pineapple, drained
� cup red hot candies
2 cups mini marshmallows
8 ounces FF Cool Whip Recipe
Combine pineapple and candy. Cover and refrigerate for 8 hours. Stir in marshmallows and whipped topping. Cover and refrigerate until serving.