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Warm Chunky "Apple Pie"




Source of Recipe


WW Community


Recipe Introduction


1 Cup= 1pt
Per Serving (excluding unknown items): 104 Calories; 1g Fat (5.0% calories from fat); trace Protein; 27g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Fruit; 0 Fat.

NOTES : *I always use Granny Smith apples for this.

**If you want a richer flavor, use 3/4 cup Splenda and 1/4 cup Brown Sugar Twin.

***I use fresh ground cinnamon which is stronger than what you buy in the store. If you need to, add more cinnamon to taste.


List of Ingredients




10 large apples
1 cup Splenda
1/2 cup water
1 tablespoon cinnamon

Recipe



Serving Size 8
1. Peel and cut apples into chunks and place in a crockpot.
2. In a small mixing bowl mix splenda, water and cinnamon.
3. Pour over apples.
4. Cook on Low setting for 4-5 hours stirring occasionally.
5. Serve warm with Cool Whip (I used Fat Free Cool Whip for 0 pts).

Delicious and very filling too!