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Scotch Eggs - Core




Source of Recipe


WW Community


Recipe Introduction


Scotch eggs are a picnic or snack food, usually served cold in Scotland



List of Ingredients




1 pound core sausage
1 tablespoon grated onion
Season to taste with herbs, and salt and pepper
4 hard-cooked eggs -- shelled
1/2 cup cornmeal

Recipe



Combine sausage meat, onion, and seasoning; mix well. Divide meat mixture into 4 portions; shape into patties. Place one egg atop each patty, shaping the mixture around egg till completely covered. Roll each meat-covered egg in cornmeal. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.